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Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. powdered sugar
- 3/4 c. (1 1/2 sticks) butter, cut into pieces, room temperature
- 4 eggs
- 1 1/2 c. sugar
- 1/2 c. fresh lemon juice
- 1 Tb. + 1 tsp. all-purpose flour
- 1 Tb. grated lemon peel
- powdered sugar
Preparation
Step 1
Preheat oven to 350 degrees. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Press into bottom of 9x13x2" baking dish. Bake until crust is golden, about 20 minutes. Remove from oven. Maintain oven temperature.
Beat eggs, 1 1/2 cups sugar, lemon juice, 1 Tb. plus 1 tsp. flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool. Cut into 24 bars. (Can be prepared 1 day ahead. Refrigerate in airtight container.) Sift powdered sugar over top before serving.