Easy Homemade Pizza Sauce
By ebdonahue
Ingredients
- 1 tablespoon Olive Oil
- 1/2 cup minced White Onion
- 2 cloves Garlic, pressed through a garlic press
- 2 tablespoons minced Sun-dried Tomatoes {that were packed in olive oil}
- 2 teaspoons Dried Oregano
- 1-1/2 teaspoon Dried Basil
- 1/4 cup White Wine {like Pinot Grigio}
- 1 {6 ounce} can of Tomato Paste
- 1 cup Water
- 2 pinches of Kosher Salt
- 1/4 teaspoon Black Pepper
Details
Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from simplyscratch.com
Preparation
Step 1
Heat a large {10 inch} skillet over moderate heat. Add in olive oil and when hot, add in the minced onion and garlic. Stir until soft.
Now add in the minced sun-dried tomatoes, dried oregano and basil and stir. The oil and the heat of the pan will soften up the dried herbs.
Pour in the 4 tablespoons of white wine and let that simmer until reduced by half.
Add in the entire can {6 ounces} of tomato paste and the cup of water. Switch over to a wire whisk and stir until combined. Reduce the heat to medium-low and simmer the sauce for 15 minutes before seasoning with kosher salt and black pepper.
Pour in to a jar to cool and store in the fridge for a week, or use right away!
Makes about 1 cup
Review this recipe