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Ingredients
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup dark corn syrup
- 4 Tablespoons butter
- 1-1/4 cup broken pecans
Preparation
Step 1
Preheat your oven to 425 degrees F. Cream the butter. Add the sugar and corn syrup. Beat in the eggs. Mix it all well. Add the pecans and vanilla. Pour the mixture into a 9-inch unbaked pastry shell. Bake in a 425-degree oven for 10 minutes, then reduce the heat to 325 degrees and bake for another 30 minutes.