Southwest Pork Loin

By kathiesankey

Ingredients

• 2 T Olive oil
• 2 T lime juice
• 1 pork loin roast, boneless, 3-4 pounds
• 1 t chili powder
• 1/2 t chipotle chili powder
• 1 t ground cumin
• 1/2 dried oregano
• 1/4 t black pepper

Preparation

Step 1

Combine olive oil and lime juice. Rinse roast and pat dry. Put in shallow bowl with the oil and juice mixture; turn to coat all sides. Combine remaining seasonings and rub all over the roast. Cover and refrigerate 2-4 hours.

Place in a lightly oiled roasting pan and 325 degrees until 170 degrees. Serve with salsa if desired.