Gazpacho

By á-4776

Ingredients

• 1 small onion
• 1/2 large tomato, peeled and seeded
• 1/2 cucumber
• 1/2 green pepper
• 1 large celery stalk
• 2 t finely chopped parsley
• 1 t chopped chives
• 1 small clove garlic, minced
• 2 C tomato/vegetable juice
• 2 - 3 T red wine vinegar
• 2 T olive oil
• 1 T lemon juice
• 1 t sugar
• 1 t salt
• 1/4 t white pepper
• 1/2 t Worcestershire sauce
• 1/8 t Tabasco

Details

Servings 6
Preparation time 20mins
Cooking time 180mins

Preparation

Step 1

Chop all veggies in a food processor. Combine with remaining ingredients and refrigerate until very cold.

Garnish with chopped green onion, croutons, bacon bits or chopped avocado