- 6
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Ingredients
- 1 (20 oz) can crushed pineapple
- 1 cup apricot nectar
- 1 quart light cream
- 1/3 cup sugar
- 1 teaspoon grenadine syrup
- Garnish: Pineapple cubes
Preparation
Step 1
Combine all ingredients, through the grenadine syrup, in a blender and blend until smooth. Pour into 6 frosted glasses and garnish with pineapple cubes.