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Ingredients
- 1 family-size Fudge Brownie Mix
- 1 tsp. sugar
- 4 Tb. black coffee, (already prepared)
- 3 (3.5 oz.) chocolate mousse mix
- 8 Heath bars
- 12 oz. Cool Whip
Preparation
Step 1
Bake brownies according to package directions; cool. Punch holes in brownies with a fork. Stir sugar into coffee and pour over brownies; set aside. Make the mousse. Break Heath bars into pieces. Crumble brownies (half) into trifle bowl. Cover with half of the mousse, half of the Heath bars, and half of the whipped cream. Repeat layers. Refrigerate until ready to serve.