Caramels

By jenp

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Ingredients

2 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 c. butter

Details

Preparation

Step 1

Melt butter in medium sauce pan. Add remaining ingredients. Stir often. Cook over low heat until soft ball stage for soft caramel; 240-242 degrees. Pour into lightly greased (with butter) 9x13 pan. Cool completely, cut and wrap or dip in chocolate.