Spinach Salad
By á-4776
Rate this recipe
0/5
(0 Votes)
Ingredients
- Fruit combo suggestions:
- 1/4 C oil
- 2 T sugar
- Dash Tabasco
- 1/2 t salt
- 2 T cider vinegar
- Almonds
- Strawberry/Kiwi
- Mango/kiwi
- Raspberry/kiwi
- Raspberry/Peach
- Nectarine/Blueberry
Details
Servings 4
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
To carmelize almonds: In a heavy skillet combine 2 T sugar with 1/4 C blanched slivered almonds. Stir constantly over high heat until sugar melts, turns brown and collects on almonds. Watch carefully to avoid burning and reduce heat to medium high after a few minutes. Spread on wax paper. After almonds cool, remove and break into pieces.
Arrange baby spinach on plate. Place strawberries and kiwi over all. Add red onion ringss, chopped celery, minced fresh parsley and almonds. Sprinkle with salad dressing.
You'll also love
- Hamburger Cabbage Casserole 0/5 (0 Votes)
- salmon alfredo with capers & chives 0/5 (0 Votes)
- Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
Review this recipe