Curried Chicken Corn Chowder

By Tamipri

Ingredients

• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 Tb. butter
• 3 cans (14 1/2 oz.) chicken broth
• 5 c. frozen corn
• 2 tsp. curry powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• dash cayenne pepper
• 1/2 c. flour
• 1/2 c. 2% milk
• 3 c. cubed cooked chicken breasts
• 1/3 c. minced fresh cilantro

Preparation

Step 1

In a Dutch oven, saute onions and celery in butter until tender. Stir in the broth, corn, curry, salt, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. In a small bowl, whisk flour and milk until smooth. Whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cilantro; heat through.

Each serving=221 calories, 4gF