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Chili

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Rate this recipe 4.5/5 (2 Votes)
Chili 0 Picture

Ingredients

  • 2 Pounds ground beef
  • 2 large green peppers diced
  • 2 med onions diced
  • 2 large can whole peeled tomatoes
  • 1 can pinto beans
  • 1 can light kidney beans
  • 1 med size jar of salsa
  • add chili powder to taste
  • hot sauce to taste
  • salt and pepper

Details

Preparation

Step 1

cook and crumble beef in large soup pot

add chopped vegies, salsa and beans, stir well

in a food processer grind 1 can whole tomatoes add to pot for the 2nd can of tomatoes cut into chunks into the pot, also use sauce from both cans stir.

add enough water to cover 1/4 inch over food. stir

add hot sauce salt and pepper and chili powder.

bring to a boil. tuen doen and simmer for about 4 hrs

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