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super easy beef and cabbage soup

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I omit the water and bouillon and use 2 cups of beef stock instead.

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • butter - 1 tbsp
  • ground beef - 1 pound, lean
  • garlic salt - 1/2 tsp
  • garlic powder - 1/2 tsp
  • pepper - 1/4 tsp
  • celery stalks - 2, chopped fine
  • kindey beans - 1 16 oz can, not drained
  • cabbage - 1/2 head (medium), chopped
  • tomatoes - 1 can (28 oz), including liquid
  • water - 1 tomato can worth
  • beef bouillon - 4 cubes
  • parsley - fresh, for garnish

Details

Adapted from comfortablefood.com

Preparation

Step 1

Brown the beef in the butter in a Dutch oven over medium heat. Add all the remaining ingredients except the parsley; bring to a boil.

Reduce heat and simmer for 1 hour. Serve garnished with fresh parsley.

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