Toffee Apple Dip
By bsterna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (8-oz.) package cream cheese, softened
- 1 (8-oz.) package toffee bits
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Apples, sliced
Details
Preparation
Step 1
Stir ingredients together until well blended. Serve immediately with sliced apples or refrigerate for up to 5 days.
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