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Toffee Apple Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1 (8-oz.) package toffee bits
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Apples, sliced

Details

Preparation

Step 1

Stir ingredients together until well blended. Serve immediately with sliced apples or refrigerate for up to 5 days.

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