Riverfront Twice Baked Potatoes
By á-170456
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Ingredients
- 4 large baking potatoes completely baked
- and hulled
- 1/2 cup whipping cream
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic salt
- 3/4 teaspoon freshly-ground black pepper
- 2 slices bacon cooked, crumbled
Details
Servings 4
Preparation
Step 1
Combine potato pulp and whipping cream, beat until whipped. Add remaining ingredients, restuff potato hulls and bake 20 minutes at 350 degrees. Sprinkle with crumbled bacon.
This recipe yields 4 servings.
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