Crock-Pot Beef Stroganoff

By livinglavidalaura

Ingredients

• 2 cans of cream of mushroom soup
• 1 cup chopped onion
• 2 T Worcestershire sauce
• 1/2 c water
• 1 c. sour cream
• 2 T minced garlic
• packet of onion soup mix
• chopped mushrooms (optional)
• egg noodles (to serve over the day you cook)

Preparation

Step 1

Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low for 4-6 hours. Serve over egg noodles.