1/5
(2 Votes)
Ingredients
- 1 gal broth from making liver 1 tsp ground cloves
- sausage 1 tsp ground allspice
- 2 c yellow cornmeal 1 Tbs black pepper (more if desired)
- 2 c white cornmeal 2 Tbs salt
- 1 c flour
Preparation
Step 1
Mix together all dry ingredients including seasonings. Bring broth to a boil. Slowly stir in dry mixture, stirring constantly until thickens and turns loose from edge of pot. Pour into pans. Remove from pans when cooled.