Creamy Hash Browns

By Tamipri

Ingredients

• 1 pkg. (28 oz.) frozen hash brown potatoes
• 1 c. shredded cheddar
• 1 can chopped green chilies
• 1 can cream of chicken soup
• 1 c. sour cream

Preparation

Step 1

In a large bowl, combine the potatoes, cheese and chllies. Transfer to 13x9 dish coated with cooking spray. Combine soup and sour cream, spread evenly over potato mixture. Bake, uncovered, at 350 degrees for 50-55 minutes until potatoes are tender.