Tiramisu Bars

Tiramisu Bars
Tiramisu Bars

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

24

Bars

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

24

servings

Ingredients

  • Bars:

  • 3/4

    c. Gold Medal all-purpose flour

  • 1/2

    c. Butter, softened

  • 1/4

    c. Powdered Sugar

  • 1

    c. Sugar

  • 3/4

    c. Whipping Cream

  • 1/4

    c. Butter, melted

  • 3

    Tbsp Gold Medal all-purpose flour

  • 1

    Tbsp Instant Coffee granules or crystals

  • 1/2

    tsp Vanilla

  • 2

    Eggs

  • 3

    oz Semisweet Baking Chocolate, grated (about 1 1/4 cups)

  • Frosting:

  • 1

    pkg (3 oz) Cream Cheese, softened

  • 1/4

    c. Whipping cream

Directions

1. Heat oven to 350 degrees F. In medium bowl, beat 3/4 c. flour, 1/2 c. softened butter & the powdered sugar with an electric mixer on medium speed until soft dough forms. Spread evenly in bottom of an ungreased 8" square pan. Bake 10 mins. 2. Meanwhile, in a medium bowl, beat remaining bar ingredients except grated chocolate with a wire whisk until smooth. 3. Sprinkle 1 c. of the grated chocolate over hot baked crust. Pour egg mixture over chocolate. 4. Bake 40 - 50 mins or until golden brown and set. Cool completely in pan on cooling rack, about 1 hr 15 mins. 5. In medium bowl, beat cream cheese and 1/4 c. whipping cream on medium speed for about 2 mins. or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

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