Creamy Apple Dessert

By Tamipri

Ingredients

• 1 (18.25 oz.) box yellow cake mix
• 1 c. sweetened flaked coconut
• 1/2 c. butter, softened
• 2 (21 oz.) cans apple pie filling
• 1/4 c. sugar
• 1 tsp. ground cinnamon
• 1 c. sour cream
• 1 large egg

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13x9x2" baking dish with nonstick spray; set aside. In a medium bowl, combine cake mix and coconut. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into bottom and 1/2" up sides of prepared baking dish. Bake for 15 minutes. Spoon apple pie filling evenly over baked crust. In a small bowl, combine sugar and cinnamon. Sprinkle evenly over pie filling. In a small bowl, combine sour cream and egg, mixing well. Spoon over pie filling, spreading evenly. Bake for 20-30 minutes, or until set.