Creamed Turkey on Mashed Potatoes

By Tamipri

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 cups milk
• 2 cups cubed cooked turkey breast
• 1 cup frozen mixed vegetables
• 2 cups hot mashed potatoes

Preparation

Step 1

In a large saucepan, saute the onion in butter until tender. Sprinkle with flour, salt and pepper. Stir in the milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve over mashed potatoes. Yield: 4 servings.