Cream Cheese Omelet

By Tamipri

Ingredients

• 6 eggs
• 4 oz. cream cheese, softened
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 1/2 Tb. butter
• 6 green onions, finely chopped

Preparation

Step 1

In a large bowl, beat eggs, cream cheese, salt and pepper using an electric mixer. In a large skillet, melt butter over medium heat. Add green onions; saute until tender. Pour egg mixture into skillet; sitr once to mix egg mixture with onions. cook 3-5 minutes or until top is bubbly and eges begin to brown. Using a knife, lift edges of omelet up and tilt skillet to allow egg mixture in center of omelet to run under omelet. Cook 1 minute longer. Use a spatula to fold omelet in half. Reduce heat to low and cook omelet 3-5 minutes longer or until omelet is set in center. Transfer to a warm plate, cover, and place in a 200 degree oven until ready to serve. Serve warm.