lb boneless, skinless chicken breasts
Tbsp BBQ seasoning
Tbsp Garlic and Herb seasoning
Tbsp Asian seasoning
cup pomegranate balsamic vinegar
cup packed brown sugar
gallon size freezer bag
Place all ingredients in freezer bag. Freeze. When ready to cook: Place contents of freezer bag in slow cooker. Cook on LOW for 6-8 hours. Serve over rice, noodles, quinoa or mashed potatoes.