Meat Loaf with Mushrooms and Sherry

Meat Loaf with Mushrooms and Sherry
Meat Loaf with Mushrooms and Sherry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp. olive oil

  • 2

    large onions, finely chopped

  • 2

    cloves garlic, peeled and minced

  • 3

    lbs. ground chuck

  • 5

    tbsp. ketchup

  • 1

    ⁄2 cup dry sherry

  • 1

    cup sautéed mushrooms of your choice

  • 1

    large egg

  • 1

    cup fresh bread crumbs

  • Salt and freshly ground black pepper

Directions

1. Heat olive oil in a medium sauté pan over low heat. Add onions and garlic and cook until translucent, about 15 minutes. Let cool. 2. Preheat oven to 350°. In a large bowl, combine chuck, 2 tbsp. of the ketchup, sherry, mushrooms, egg, bread crumbs, salt and pepper to taste, and half the onion–garlic mixture, and stir just enough to mix. 3. Place meat in a 3" × 7" loaf pan and round the top with your hands to form a crown. Top with remaining onion–garlic mixture and drizzle with remaining 3 tbsp. ketchup. Bake for 45 minutes. Remove meat loaf from oven and let set about 10 minutes, for easier slicing.

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