Crawfish Etoufee

By Tamipri

Ingredients

• 1 stick butter
• 3 c. minced onion
• 1 Tb. minced garlic
• 1 Tb. fresh thyme
• 1 Tb. flour
• 1 c. chicken broth
• 1 Tb. Cajun seasoning
• 1 tsp. paprika
• 1 tsp. hot sauce
• 1 lb. crawfish tails
• 1/4 c. chopped green onions
• 2 Tb. chopped parsley
• 4 c. steamed rice

Preparation

Step 1

Melt butter in medium saucepan over moderate heat. Add onion and garlic and cook until onion is softened, about 5 minutes. Add thyme and flour and cook, stirring for 1 minute. Whisk in chicken broth, Cajun seasoning, paprika and hot sauce. Bring to a boil, then reduce heat and simmer 2-3 minutes. Stir in crawfish tails. Cover and simmer, stirring occasionally for 10 minutes. Stir in green onions and parsley. Serve over steamed rice.