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Orange Chicken


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Rate this recipe 4.5/5 (82 Votes)


  • 1/2 cup water
  • 1/3 cup OJ
  • 2 Tbsp. lemon juice
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. lite soy sauce
  • 1/3 cup brown sugar
  • 1/2 tsp. ginger, chopped
  • 1 tsp. garlic, chopped
  • 1/4 tsp. red pepper flakes
  • 2 tsp. cornstarch
  • 1 Tbsp. water
  • 2 tsp. orange zest
  • 4 grilled chicken breast cut into strips or bite size piece
  • 2 cups broccoli florets, stemmed
  • 2 cups cooked brown rice (optional)



Step 1

1.Combine water, juices, rice vinegar, soy sauce, brown sugar, ginger, garlic, and red pepper flakes in sauce pan. Bring to a boil over medium heat.

2.Mix cornstarch with water to form a paste. Turn heat to low on sauce, add cornstarch paste and whisk until smooth. Add orange zest. Simmer for 5 more minute over very low heat.

3.Pour over grilled or stir fried chicken strips and broccoli. toss well.

4.Serve over brown rice


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