Chèvre

By KeyIngredient

Ingredients

• 1 qt. goat milk
• juice of two lemons
• 1 oz. of vinegar
• 1/2 tsp. salt
• Dried herbs of your choice

Preparation

Step 1

Instructions
Line a colander with two or three layers of fine cheesecloth.
In a heavy bottom sauce pan heat the goat milk until it reaches 180'F. Stir frequently to ensure even heat throughout.
Remove from heat and allow it to sit for about 2 minutes.
Add the lemon juice, and stir a couple of times until conbined.
Add the vinegar, stir briefly until combined and allow it to sit for another 2 minutes.
Slowly pour into the cheesecloth and let it sit for about 5 minutes.
Gather the ends of the cheesecloth, and tie them with kitchen string. Tie to your faucet.
Allow it to hang and drip for about 1 hour.
Sprinkle with died herbs of your choice.
Refrigerate and serve when set.