Hot Crab Dip*

By mamapig

Ingredients

• 3 8 oz. pkgs. cream cheese, cubed and softened
• 1/4 to 1/2 cup milk
• 2 6.5 oz. cans crab meat, drained
• 1/2 cup green onions, chopped
• 1 tsp. prepared horseradish
• 1 1/2 tsp. Worcestershire sauce

Preparation

Step 1

Combine all in a lightly greased 3 1/2 quart slow cooker. Cover and cook on high for about 30 minutes or until cheese melts, stirring occasionally. Cover and continue to cook on high until mixture is smooth and cheese is melted. Add more milk if necessary, turn to low for 3 to 4 more hours. Just before serving, remove cover.

Makes about 1 quart