Cornbread Casserole (Crockpot)

By froggyess

Ingredients

• 1 (16 ounce) can creamed corn
• 3/4 cup yellow cornmeal
• 1/4 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup milk
• 2 eggs, beaten
• 2/3 cup taco sauce
• 2 cups shredded sharp cheddar cheese
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can diced green chilies
• 1 pound ground beef chuck or leaner, browned and drained

Preparation

Step 1

Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce

Pour half of this mixture into a Crock Pot cooker

Place cheese, onion, garlic, green chilies and browned ground beef over cornbread layer, then top with remaining cornbread mixture

Cover and cook on low for about 6 to 7 hours