- 1
4.8/5
(4 Votes)
Ingredients
- 1 loosely packed cup of fresh basil leaves removed from stem
- 3 tablespoons pine nuts
- 1/4 cup grated Parmesan cheese
- 1 whole clove of fresh garlic
- 1 tablespoon of olive oil
Preparation
Step 1
Instructions
Combine all ingredients in a small food processor or mini chopper. Process until all ingredients are blended together. Leftover pesto can be stored in an air-tight container in the fridge for up to one week. In addition to caprese salad, pesto can also be used as a pasta sauce or topping for crackers (with or without a slice of cheese).
Instructions