Couscous Salad

By Tamipri

Ingredients

• 1 c. water
• 1 c. couscous
• 1/2 c. sliced radishes
• 1/2 c. crumbled feta
• 1/4 c. chopped red onion
• 2 Tb. chopped fresh parsley
• 1 Tb. chopped fresh mint
• 1 Tb. extra-vrigin olive oil
• 2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Preparation

Step 1

Bring water to boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, sliced radish, feta, red onion, parsley, mint, olive oil, lemon juice, salt and pepper; toss gently.


Good with Grilled Sirloin Skewers with Peaches and Peppers