Steak Roll-Ups

By melanieroe

Side: Mashed Potatoes

6 Servings
Prep: 20 min. Cook: 2 hours

Nutrition Facts: 1 serving (1 each) equals 401 calories, 19 g fat (7 g saturated fat), 86 mg cholesterol, 735 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein.

Ingredients

• 1-1/2 pounds boneless beef round steak
• 1/4 cup chopped onion
• 1/4 cup butter, melted
• 2 cups fresh bread cubes
• 1/2 cup chopped celery
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/3 cups water
• 3/4 teaspoon browning sauce, optional

Preparation

Step 1

Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.

In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield: 6 servings.