Pumpkin Bars with Cream Cheese Frosting

Photo by Diana S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups Sugar

  • 3

    Cups Flour

  • 1 1/2

    cups Vegetable Oil

  • 6

    Eggs

  • 2

    lbs. Canned Pumpkin

  • 3

    tsp. Baking Powder

  • 1 1/2

    tsp. Baking Soda

  • 1 1/2

    tsp. Pumpkin Pie Spice

  • Cream Cheese Icing:

  • 6

    oz. cream cheese, softened

  • 12

    T. Butter, softened (equals 1 1/2 sticks)

  • 2

    T. Vanilla

  • 6

    Cups Powdered Sugar (a little over 1 bag)

  • Milk

Directions

Combine all the the first 8 ingredients together and beat until smooth. Spray a jellyroll pan, pour batter into pan, spread evenly with a spatula and bake at 350 for 25-30 minutes, so until toothpick inserted in the center comes out clean. For the frosting, combine all the ingredients in mixer, add a little milk at a time and continue beating and adding little amounts of milk until the frosting gets to a thick/fluffy/creamy consistency, not runny. Frost the bars when they are done cooling.

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