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Pumpkin Bars with Cream Cheese Frosting


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Rate this recipe 4.5/5 (26 Votes)


  • Cream Cheese Icing:
  • 3 Cups Sugar
  • 3 Cups Flour
  • 1 1/2 cups Vegetable Oil
  • 6 Eggs
  • 2 lbs. Canned Pumpkin
  • 3 tsp. Baking Powder
  • 1 1/2 tsp. Baking Soda
  • 1 1/2 tsp. Pumpkin Pie Spice
  • 6 oz. cream cheese, softened
  • 12 T. Butter, softened (equals 1 1/2 sticks)
  • 2 T. Vanilla
  • 6 Cups Powdered Sugar (a little over 1 bag)
  • Milk



Step 1

Combine all the the first 8 ingredients together and beat until smooth. Spray a jellyroll pan, pour batter into pan, spread evenly with a spatula and bake at 350 for 25-30 minutes, so until toothpick inserted in the center comes out clean. For the frosting, combine all the ingredients in mixer, add a little milk at a time and continue beating and adding little amounts of milk until the frosting gets to a thick/fluffy/creamy consistency, not runny. Frost the bars when they are done cooling.


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