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Ingredients
- plum tomatoes
- fresh basil leaves
- fresh mozzarella cheese
- garlic oil
Preparation
Step 1
Cut ripe plum tomatoes in half lengthwise. Remove center of each, and fill with a large basil leaf and a chunk of mozzarella cheese. Drizzle with purchased garlic-infused oil, and wrap in foil. Roast on an outdoor grill for 5 minutes. Or I suppose you could bake them in the oven.