Fresh Peach Crisp

By margiekyle

Ingredients

• 6 large fresh peaches or 1 large can sliced peaches
• 1/4 cup sugar
• 1/2 cup orange juice
• 2 teaspoons cinnamon
• 1 large gallon size zip lock bag
• TOPPING
• 1 cup self rising flour
• 1 1/2 cups regular oatmeal
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup regular sugar
• 2 teaspoons cinnamon
• 1 stick butter, melted

Preparation

Step 1

In a large zip lock bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight,in icebox.
In a oblong baking dish add peaches and orange juice and first cinnamon.

Then go to the topping step..

In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter.

Mix with mixer until crumbly.

With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.

Bake at 350 degrees for 25 to 35 minutes until brown and bubbley..