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Ingredients
- 1 16-oz. can whole berry cranberry sauce
- 1 4-oz. can diced green chilies
- 2 Tbsp. sliced green onion
- 1 Tbsp. lime juice
- 1/2 tsp. garlic salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. chili powder
- 1 8-oz. pkg. Neufchateau cheese
Preparation
Step 1
Blend all except cream cheese. Refrigerate. To serve place cream cheese on plate and top with 1 cup cranberry mixture.