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Slow-Cooked Beef Short Ribs

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Ingredients

  • 1/3 C flour
  • 1 t salt
  • 1/4 t pepper
  • 2 1/2 lbs boneless beef short ribs
  • 1/4 C butter
  • 1 C chopped onions
  • 1 C beef broth
  • 3/4 C red wine vinegar
  • 3/4 C brown sugar
  • 1/4 C chili sauce
  • 2 T catsup
  • 2 T worcestershire sauce
  • 2 T minced garlic
  • 1 t chili powder

Details

Preparation

Step 1

Put flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in butter in a lg skillet. Put in slow cooker. In same skillet, combine remaining ingredients. Bring to a boil, stirring. Pour over ribs. Cover and cook on low for 9 hrs.

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