Edamame Dip*

By mamapig

Ingredients

• 6 oz. edamame, thawed
• 2 Tbs. olive oil
• 1 Tbs. rice vinegar
• 1/2 tsp. salt
• 2 Tbs. water
• 1/2 cup chopped fresh parsley

Preparation

Step 1

Place all ingredients in a food processor and pulse until mostly smooth. Add more salt or vinegar to taste if necessary. Serve with pita wedges.