Scallop and Snap Pea Stir-Fry

Scallop and Snap Pea Stir-Fry
Scallop and Snap Pea Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbs. Olive oil

  • 1

    # Small sea scallops, muscle removed

  • Coarse salt

  • 1

    Small onion, halved and sliced 1/4" thick

  • 1

    Tbs. Grated fresh, peeled ginger

  • 1/2

    # Sugar snap peas, trimmed

  • 1/2

    C. Water

  • 2

    Tbs. Fresh lime juice

  • 1/2

    tsp. Asian garlic-chili sauce

  • 1/2

    C. Loosely packed fresh cilantro leaves

Directions

In a large non-stick skillet over high heat, warm oil about 1 minute. Add scallops flat side down and brown on both sides; 2-3 minutes per side. Season with salt and transfer to plate. Reduce heat to medium. Add onion and cook until browned; 1-2 minutes. Add ginger, sugar and snap peas and 1/2 C. of water; cook stirring occasionally until peas are crisp-tender and water has evaporated; about 3 minutes. Remove from heat. Add scallops, lime juice, chili sauce and cilantro. Toss to coat.

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