Homemade Apple Pie Filling

By Nanadi-2

Ingredients

• 5 cups peeled,chopped apples (I used a large bag of Crunch Pak apples)
• 1 Tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups water

Preparation

Step 1

Toss the apples with lemon juice and set aside. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.

Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Cool completely. It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.