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Ingredients
- 2 shallots, finely minced
- Zest of 1 lemon
- 3/4 cup dry white wine
- 2 cups creme fraiche
- fresh chives
- Salt and black pepper
Preparation
Step 1
Cook shallots, lemon zest and wine in a saucepan over high heat until wine has nearly evaporated.
Add creme fraiche and cook on medium-high, watching so it does not boil over, until cream has reduced by half.
Season with salt and pepper and stir in chives.