Crock Pot Pork Carnitas

Crock Pot Pork Carnitas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb pork tenderloin roast

  • 1

    med onion, diced

  • 1

    tsp cumin

  • 1

    (16 oz) jar salsa

  • 1

    (10 oz) can Ro-Tel

  • Tortillas

  • Toppings - cheese, salsa, sour cream, lettuce, avocado ect

Directions

Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours. Once cooked, remove roast from crock pot and shred Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot. Add meat back int he crock pot & stir Add some of the reserved juice back Serve on tortillas with desired toppings.


Nutrition

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