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Ingredients
- 1 lb Ground beef
- 1 onion
- 1 green pepper
- 1 tsp pepper flakes
- 1 box elbow macaroni
- 1 tsp Italian seasoning
- 1 can mushrooms
- 1 can diced tomatoes
- 1 can tomato sauce
- 3/4 cup red wine
- 1 cup shredded cheese
Preparation
Step 1
Chop up onion, green pepper and mushrooms with red pepper flakes.
Add ground beef and brown in pan. Drain off grease and add tomato sauce, wine and diced tomato.
Simmer on low for 10 minutes.
Boil macaroni, drain add sauce and top with cheese.