Peppermint Paddy

By á-9182

Ingredients

• 1 ounce brandy
• 1 ounce white crème de menthe
• 1/2 ounce dark rum
• 4 ounces white hot chocolate
• Chocolate-flavored whipped cream and crushed Peppermint Altoids, for garnish (optional)

Preparation

Step 1

1. Combine the brandy, white crème de menthe, dark rum and hot chocolate in a heatproof mug and stir. Top with the chocolate whipped cream and crushed Altoids.