Yam and Apple Casserole

By á-24734

Ingredients

• 6-8 Yams (fresh or canned in light syrup)
• 6-8 Cooking Apples, peeled
• 1/2 Cup Sugar
• 1/4 Cup Corn Starch
• 1 tsp. Salt
• 2 Cups Boiling Water
• 1/2 Cup Margarine
• Cinnamon to taste

Preparation

Step 1

Slice yams and apples and set aside. Mix sugar, cornstarch and salt in saucepan. Add water and margarine. Stir over medium heat until mixture comes to a boil. Spray Pam in a 2 quart baking dish, and layer yams and apples. Pour sauce over. Bake at 350 degrees for 1 hour. Yield: 12 servings.