Beef burghandy

By livinglavidalaura

Ingredients

• 1/2 cup flour
• 3 teaspoon salt
• 1 teaspoon pepper
• 4 pounds beef chuck, cubed
• 1/4 cup olive oil
• 2 onions, sliced
• 1 cup mushrooms, sliced
• 1 cup fresh parsley, minced
• 6 teaspoons garlic, minced
• 4 bay leaves
• 2 cups burgundy wine
• 1 cup beef broth

Preparation

Step 1

Cook on low 6-8 hours. This is one of our favorites, but we have found that we need to salt and pepper a little more once it is mostly cooked. I shred the beef and let it sit in the juice on low for another hour... It has EXCELLENT flavor. We enjoy it served with large Egg Noodles