Hearty Beef Stew
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5/5
(1 Votes)
Ingredients
- 1 lb. beef stew cubes
- 4 carrots, sliced
- 4 red potatoes, cubed
- 1 package dry onion soup mix
- 2 cans cream of mushroom soup
- 8 oz. can tomato sauce
- package frozen green peas
Details
Preparation
Step 1
Toss ingredients in a a gallon size freezer bag and give it a shake to mix.
To cook: thaw in the fridge 24 hours, the cook in the crockpot on LOW for 7-10 hours or HIGH for 5-6 hours.
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