Hearty Beef Stew

By livinglavidalaura

Ingredients

• 1 lb. beef stew cubes
• 4 carrots, sliced
• 4 red potatoes, cubed
• 1 package dry onion soup mix
• 2 cans cream of mushroom soup
• 8 oz. can tomato sauce
• package frozen green peas

Preparation

Step 1

Toss ingredients in a a gallon size freezer bag and give it a shake to mix.
To cook: thaw in the fridge 24 hours, the cook in the crockpot on LOW for 7-10 hours or HIGH for 5-6 hours.