BBQ Cranberry Chicken

By livinglavidalaura

Ingredients

• 2 lbs chicken breasts
• 1/4 c. dried minced onion
• 1 can whole cranberry sauce (16 oz)
• 1 cup BBQ sauce

Preparation

Step 1

Toss everything in a gallon size freezer bag and shake to mix.
To cook: Thaw in the fridge 24 hours, then cook in the crockpot on HIGH for 3-4 hours or LOW for 6-7 hours.