Sweet Potato Wedges with Lime Mayo

By LRay

Recipes & Menus | recipes

Sweet Potato Wedges with Lime Mayo
This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat when they're actually hungry.

4 servings

Recipe by Jenny Rosenstrach and Andy Ward

Photograph by Gentl and Hyers

March 2013

Ingredients

• 3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
• 2 tablespoons vegetable oil
• Kosher salt, freshly ground pepper
• 1/3 cup mayonnaise
• 1/4 teaspoon finely grated lime zest
• 2 teaspoons fresh lime juice
• Chopped fresh cilantro (for serving)

Preparation

Step 1

Preheat oven to 450°. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.

Roast, turning once, until golden brown and crisp, 25-30 minutes.

Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.

Season fries with salt, top with cilantro, and serve with lime mayo for dipping.